Sharon Cooking: March 2025

1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1/2 small shallot or red onion
1 tbsp sugar
1 tsp curry powder
1/2 tbsp chili powder
1/4 cup oil (olive oil, avocado oil, or vegetable oil are all great options)

Seasonings

2 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp lime juice

You can youtube search "EASY 10 Minute Chili Oil Noodles Recipe", a lot of spicy noodle comes out. I我想没有炒过，会不会不入味道。

1. 蔥油鮮蝦湯麵｜把蝦頭蝦殼用的淋漓盡致！湯頭厚實，蝦味十足！[詹姆士]

https://www.youtube.com/watch?v=Neb4D_FHc2I [詹姆士官方專屬頻道]
可以加牛奶。

2. 蔥油雞湯麵｜吃一碗家常的雞湯麵，是最幸福的一件事 [詹姆士]

https://www.youtube.com/watch?v=CReHsB4gBnc

3. 蒜頭蛤蜊雞湯｜天冷來喝湯，雞湯用炒得更香！ [詹姆士]
https://www.youtube.com/watch?v=R7CsSJpk00s

4. 酸辣湯2.0｜簡單配上一碗白飯就夠了！ [詹姆士]
https://www.youtube.com/watch?v=LyLqrRmSAcY

中式: 肉: 牛肉

1. gyudon 牛丼 Jing

https://thewoksoflife.com/gyudon-recipe-beef-rice/

2 tbsp of oil

Note: 5/14/2029, I made Dashi sauce. 1.27 pound of sliced hotpot beef. Not quite like the beef I bought.

2. Beef

Cook 1 kg beef in butter and oil

https://www.youtube.com/shorts/pDDI27hFNbQ

3. The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly

https://www.youtube.com/watch?v=5nL24yEHPOg

4. The Secret to Tender, Flavorful Beef at Home!

https://youtube.com/shorts/sxM95Ydc_9I?si=M3oIJHfibwr4GLt1

5.最近特愛的『肉絲豆乾』做法！加入一點姆士流調味，味道就會變得很不一樣！[詹姆士/姆士流]

https://www.youtube.com/watch?v=fs8KY2C1Hlc

5.日式家常菜｜馬鈴薯燉肉，馬鈴薯鬆軟、肉汁濃郁，好吃的秘訣是肉要先炒過！[詹姆士]

https://www.youtube.com/watch?v=1UfWOyM6rNc

鲣鱼酱油

Katsuo (鰹) is a Japanese word that refers to skipjack tuna, also known as bonito. It can also be used as a first name.

这种木鱼酱油是日本超市常见的调味品，比中国的酱油（生抽）略淡，带有木鱼的鲜味，用来做日本料理，凉拌，酱油拉面，或做冷面的酱汁都很好吃。一次做一瓶，放冰箱冷藏，因为没有防腐剂，不要存放太久以免变质，冰箱冷藏约可保存一个月。

日本为何这么多种类的酱油（昆布，鲣鱼，浓口，淡口爽口）都有什么用处？

https://www.zhihu.com/question/37291123

Saturday, March 8, 2025

中式: 肉: 鸡肉

1. 这绝对是我做过最好吃的葱油鸡腿，香味扑鼻，太过瘾了，根本停不下来

https://www.youtube.com/watch?v=drxEt2O7iqU

2. 鸡腿这样做实在太香了，不用红烧，不用油炸，每次在孩子都要多添两碗米饭。
https://www.youtube.com/watch?v=Lr1APSmyEJg

中式:肉: 猪肉

1. 卤料包 #卤味

add bear,

https://www.youtube.com/shorts/gDOAAjnMZfk

2. Crispy Pan-Fried Pork Chops

https://youtube.com/shorts/sJE1lLr5sfg?si=qxemrsIUlrsughYG

2. Honey Garlic Pork Ribs 蒜子蜜汁骨
https://auntieemily.com/honey-garlic-pork-ribs/

3. Filipino Pork Adobo

https://thewoksoflife.com/pork-adobo/

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic

Ingredients

2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
2 pounds boneless pork shoulder or pork butt (cut into large chunks)
¼ cup cane vinegar or white vinegar
⅓ cup low sodium soy sauce
6 cloves garlic (chopped)
1 bay leaf
2 teaspoons black peppercorns
2 teaspoons sugar (or brown sugar)
2 cups water

Instructions

In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
Remove the cover and continue simmering for another 30 minutes to reduce the sauce. Serve over rice!

3. How to make Hunan small fried meat delicious, spicy delicious special next meal# fried meat

https://www.youtube.com/watch?v=U7Uuou8GYvU

Pot belly / 五花肉 / 回锅肉

4. 孩子最爱的叉烧肉，在家也能轻松做出餐厅级水准

https://youtube.com/shorts/q8Ztc5mbgck?si=oyk_BXSGUzRbmxfH

Monday, March 3, 2025

中式: 蝦

1. Walnut Shrimp Recipe | A Complete Guide To Make Walnut Shrimp At Home 核桃虾

https://www.youtube.com/watch?v=tpaz1rIi7UI&t=447s

2. 蚵仔煎 Oyster Omelette [放面粉洗蚵仔]

https://www.youtube.com/shorts/wU6buCnkeTU