1. 卤料包 #卤味
add bear,
2. Crispy Pan-Fried Pork Chops
2. Honey Garlic Pork Ribs 蒜子蜜汁骨
https://auntieemily.com/honey-garlic-pork-ribs/
https://auntieemily.com/honey-garlic-pork-ribs/
3. Filipino Pork Adobo
Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic
Ingredients
- 2 tablespoons neutral oil (such as vegetable, canola, or avocado oil)
- 2 pounds boneless pork shoulder or pork butt (cut into large chunks)
- ¼ cup cane vinegar or white vinegar
- ⅓ cup low sodium soy sauce
- 6 cloves garlic (chopped)
- 1 bay leaf
- 2 teaspoons black peppercorns
- 2 teaspoons sugar (or brown sugar)
- 2 cups water
Instructions
- In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
- Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
- Remove the cover and continue simmering for another 30 minutes to reduce the sauce. Serve over rice!
3. How to make Hunan small fried meat delicious, spicy delicious special next meal# fried meat
Pot belly / 五花肉 / 回锅肉
4. 孩子最爱的叉烧肉，在家也能轻松做出餐厅级水准
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