1. gyudon 牛丼 Jing
2 tbsp of oil
Note: 5/14/2029, I made Dashi sauce. 1.27 pound of sliced hotpot beef. Not quite like the beef I bought.
2. Beef
Cook 1 kg beef in butter and oil
3. The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly
4. The Secret to Tender, Flavorful Beef at Home!
5.最近特愛的『肉絲豆乾』做法！ 加入一點姆士流調味，味道就會變得很不一樣！[詹姆士/姆士流]
5.日式家常菜｜馬鈴薯燉肉，馬鈴薯鬆軟、肉汁濃郁，好吃的秘訣是肉要先炒過！[詹姆士]
鲣鱼酱油
Katsuo (鰹) is a Japanese word that refers to skipjack tuna, also known as bonito. It can also be used as a first name.
这种木鱼酱油是日本超市常见的调味品，比中国的酱油（生抽）略淡，带有木鱼的鲜味，用来做日本料理，凉拌，酱油拉面，或做冷面的酱汁都很好吃。 一次做一瓶，放冰箱冷藏，因为没有防腐剂，不要存放太久以免变质，冰箱冷藏约可保存一个月。
日本为何这么多种类的酱油（昆布，鲣鱼，浓口，淡口 爽口）都有什么用处？
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