日式

1. Gyudon (Japanese 牛丼 Beef & Rice Bowls)
https://thewoksoflife.com/gyudon-recipe-beef-rice/

Ingredients

• Neutral oil (such as vegetable or canola oil)
• 2 medium onions (very thinly sliced)
• 1 pound very thinly sliced beef (fatty beef chuck or ribeye)
• 2 teaspoons sugar
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 1 cup dashi stock (can also substitute beef or chicken stock)
• 4 eggs
• 4 cups cooked white rice (short grain or medium grain preferred)
• 1 scallion (chopped)
• 2 teaspoons toasted sesame seeds (optional)