Recipes: Meat-Pork

1. Fried Tenderloin Pork Chop

Ingredient 

• 1 pork tenderloin chop (about 1 inch thick) 
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)
• 1egg
• 1/4 cup buttermilk (or regular milk)
• Vegetable oil (for frying)

Instructions:

1. Prepare the pork chop: Pat the pork chop dry with paper towels and season both sides with salt and pepper.

 

2. Set up the breading station:

• In one shallow dish, mix together the flour, garlic powder, and paprika.
• In another shallow dish, whisk the egg and buttermilk together.

3. Coat the pork chop:

• Dredge the pork chop in the flour mixture, covering it completely
• Dip the coated pork chop into the egg mixture, letting the excess drip off.
• Return the pork chop to the flour mixture, pressing lightly to coat evenly.

4. Heat the oil: In a skillet, add enough vegetable oil to cover the bottom (about 1/4 inch deep). Heat over medium-high until hot (around 350°F or 175°C),

 

5. Fry the pork chop: Carefully add the breaded pork chop to the hot oil. Fry for abo 4-5 minutes per side, or until golden brown and crispy, and the internal temperatu reaches 145°F (63°C).

 

6. Drain and serve: Remove the pork chop from the oil and place it on a paper towe lined plate to drain any excess oil.

My google search:
How To Make Fried Pork Chops | Quick & Easy Pork Chop Recipe 
Begin by adding your buttermilk, hot sauce, worcestershire sauce, and seasoning to a mixing bowl. Add your pork chops to the buttermilk and coat them in the marinade. Place this in the fridge for 2-4 hours up to overnight. After marinating the pork chops, prep your flour mixture in a large mixing bowl. Season flour to taste. Heat your fryer/oil to 350 degrees. Fry pork chops for 3-5 minutes per side (depending on thickness) flipping occasionally. Once pork chops are golden brown and cooked thru, remove to a wire rack to drain.