Recipes : Soup

1.Classic Tomato Bisque  黄褐色浓汤

Ingredients:

1. 2 tbsp olive oil or butter
2. 1 medium onion, diced
3. 2-3 cloves garlic, minced
4. 1 (28 oz) can of crushed tomatoes (or 6-8 fresh ripe tomatoes, chopped)
5. 1 tbsp tomato paste (optional, for depth)
6. 2 cups vegetable broth (or chicken broth)
7. 1 tsp sugar (to balance acidity)
8. 1 tsp salt, to taste
9. 1⁄2 tsp black pepper
10. 1⁄4 tsp red pepper flakes (optional, for heat)
11. 1⁄2 tsp dried basil (or 1 tbsp fresh)
12. 1⁄2 cup heavy cream (or half-and-half, or coconut cream for dairy-free)
13. Fresh basil or parsley, for garnish
14. Croutons 烤面包丁 or grilled cheese on the side (optional but highly recommended)

Instructions:

1. Sauté Aromatics:

In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft (about 5 minutes). Add garlic and cook for another minute.

2. Add Tomatoes:

Stir in crushed tomatoes and tomato paste. Cook for 2-3 minutes to deepen the flavor.

3. Simmer:

Pour in broth, add sugar, salt, pepper, basil, and red pepper flakes. Bring to a boil,

then reduce heat and simmer uncovered for 15-20 minutes.

4. Blend:

Use an immersion blender right in the pot, or transfer in batches to a blender. Blend until completely smooth.

5. Creamy Finish:

Stir in the cream and warm through (don't boil after adding cream). Adjust seasoning to taste.

6. Serve:

Ladle into bowls and garnish with fresh herbs. Serve with croutons or a melty grilled cheese.